John-Blaise Hall dined at the tables of five continents. He has brought back 120 colourful dishes, between sweet and savory, from the most well-known to the rarest. All evoke faraway lands, exoticism, and pleasure. From the richest recipes to dishes of exquisite simplicity, he stimulates our palate, and one has only one desire: to taste it all. Fresh, modern images which invite flights of fancy. Max file size(s): 1MB, 15MB, 30MB, 50MB (Uncompressed) JPEG. |